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Drago’s Oysters

Drago's Original Charbroiled Oysters

Gluten-Free item

"The Single Best Bite of Food in Town."


Gluten-Free option: Request no bread on plate.

Raw Oysters on the Half-Shell*

Gluten-Free item


Gluten-Free option: Request no horseradish or cocktail sauce.

Oysters Voisin

Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted French bread medallions.

*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Appetizers

Tuna with Aioli

Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli.

Fleur de Lis Shrimp

Fried shrimp sautéed with peanuts and a spicy red pepper aioli.

Crabmeat au Gratin Dip

Jumbo lump crabmeat served au-gratin style with tortilla chips.

BBQ Shrimp

Jumbo Gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans Way" with French bread.

Lobster Mac & Cheese

Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.

Spinach Dip

One of Drago’s favorites! A blend of cheeses and sautéed spinach, served with tortilla chips.

Fried Squid

Marinated and lightly fried.

Eggplant Romano

Gluten-Free item

Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce.


Gluten-Free option: Request grilled.

Fried Gator Bites

Gluten-Free item

Alligator tail meat seasoned and fried, served with a remoulade sauce.


Gluten-Free option: Request blackened. No remoulade sauce.

Onion Rings

Freshly cut and lightly fried.

Alligator Tacos

Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Gumbos & Soups

Mama Ruth's Seafood Gumbo

Shrimp & Corn Bisque

Chicken & Andouille Sausage Gumbo

House Specialties

Drago's Mixed Grill

Gluten-Free item

Half charbroiled Maine lobster, a petit filet, and blackened shrimp with a light Cajun cream sauce, served with corn maque choux and potatoes.


Gluten-Free option: Request no sauce or corn, substitute sautéed spinach.

Boudin Stuffed Shrimp

Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.

Shrimp & Eggplant Stack

Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.

Oyster & Tasso Pasta

Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.

Grilled Shrimp Pasta

Jumbo Gulf shrimp, lightly seasoned and grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta. Garnished with fresh.

Shrimp 'N' Grits with Tasso

Jumbo Gulf shrimp and Tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.

Seafood Pasta

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.

Pasta Jambalaya

Chicken, pork and Andouille sausage in a hearty Cajun sauce tossed with spiral pasta, derived from the traditional jambalaya.

Herradura Shrimp or Oysters

Gluten-Free item

Shrimp or oysters sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom.


Gluten-Free option: Request no portabella mushroom, no pasta, substitute rice.

Shuckee Duckee

Duck breast blackened rare, served over spiral pasta with oysters and cream sauce.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Fried Seafood

Fried Oyster Platter

Mounds of our freshly shucked oysters on top of French fries.

Fried Shrimp Platter

Fresh jumbo shrimp, stacked on a pile of French fries.

Fried Catfish Platter

Catfish strips lightly battered and fried, served with French fries.

Entrée Salads

Crabmeat Mediterranean Salad

Gluten-Free item

Crisp romaine tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat.


Gluten-Free option: Request no dressing.

Seared Tuna & Avocado Salad

Gluten-Free item

Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette.


Gluten-Free option: Request no aioli, no dressing.

Lobster Salad

Gluten-Free item

De-shelled Maine lobster, with your choice of mixed greens or spinach.

Grilled Shrimp Salad

Gluten-Free item

Jumbo Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice.


Gluten-Free option: Request no dressing.

Buffalo Salad

Fried shrimp or chicken, Buffalo-style, served over mixed greens tossed with bleu cheese dressing.

Served with either chicken or shrimp.

Wedge Salad

Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.

Spring Salad

Gluten-Free item

Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a cane vinaigrette.


Gluten-Free option: Request no bleu cheese, no dressing.

Cobb Salad

Gluten-Free item

Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg and fresh mixed greens, served with dressing of your choice.


Gluten-Free option: Request no bleu cheese.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

For salads, please request oil & vinegar with lemon, as none of Drago's salad dressings are gluten-free. Add grilled chicken or grilled shrimp to any salad.

The Maine Attraction

Maine Lobster

Gluten-Free item

1 to 1 1/4 Pound

Pound-N-A-Halfer

Gluten-Free item

1 1/2 to 1 3/4 Pounds

Large Lobster

Gluten-Free item

2 to 2 1/4 Pounds

Stud Lobster

Gluten-Free item

Ask your server for available sizes.
3 Pounds & up (priced per pound)

Stuff any lobster with crabmeat au gratin and dressing

(NOTE: Crabmeat au gratin and dressing is not a gluten-free option.)

Add a petit filet to any lobster

Charbroiled Lobster

Gluten-Free item

A Maine lobster charbroiled with garlic butter. Served with potatoes.

Lobster Marco

A Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta.

Lobster Empire

A Maine lobster stuffed with fresh sautéed oysters and mushrooms in a delicate cream sauce over angel hair pasta.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Catch of the Day

Baked

Gluten-Free item

Served with collard greens and potatoes.


Gluten-Free option: Request sautéed fresh spinach and potatoes.

Cajun Baked

Gluten-Free item

Baked with Cajun seasoning, served with collard greens and potatoes.


Gluten-Free option: Request sautéed fresh spinach and potatoes.

Mediterranean

Gluten-Free item

Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes.

Blackened Catfish

Gluten-Free item

Catfish fillet coated with blackened seasoning and seared. Served with collard greens and potatoes.


Gluten-Free option: Request spinach and potatoes.

Baked Salmon

Gluten-Free item

Seasoned and baked, served with baby arugula and potatoes.


Gluten-Free option: Substitute oil and vinegar for dressing.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Lagniappe Entrées

Red Beans & Rice

Red beans seasoned with sausage and Tasso. Served with rice and Andouille sausage.

Shrimp Creole

Louisiana-style red sauce sautéed with the "Holy Trinity." Served with rice.

Grillades & Grits

A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits.

Boneless Short Rib

A very tender, slow-cooked short rib served with potatoes and gravy.

Crawfish Étouffée

A slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice. Seasonal substitute shrimp.

Twin Filets

Gluten-Free item

Two petit filets served with collard greens and potatoes.


Gluten-Free option: Request no sauce, no collard greens, substitute sautéed spinach.

Chicken Romano

Gluten-Free item

A cheese-crusted chicken breast, sautéed and served over angel hair pasta with our Seduction marinara sauce.


Gluten-Free option: Request no pasta, substitute potatoes or rice.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Sides

Lobster Mac & Cheese

Rosemary Potatoes

Gluten-Free item

Sautéed Fresh Spinach

Gluten-Free item

Red Beans & Rice

Sautéed Crabmeat (on any entrée)

Gluten-Free item

Corn Maque Choux

Collard Greens

Charbroiled Corn on the Cob

Gluten-Free item

Asparagus

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Dessert

Hot Brownie à la Mode (serves 2-4 people)

Spicy Praline Parfait

Cheesecake

Apple Cobbler

Bread Pudding

Crème Brûlée

Vanilla Ice Cream

Ice Cream Sundae

Key Lime Parfait

Lunch

Maine Lobster

Fried Oyster Lunch

Served with French fries and a vegetable.

Fried Shrimp Lunch

Served with French fries and a vegetable.

Fried Catfish Lunch

Served with French fries and a vegetable.

Stuffed Crab with Crabmeat Au Gratin

Served with potatoes and a vegetable.

Half Stuffed Lobster

Served with a vegetable.

Lunch Soup & Salad Combo

Any cup of soup with:

House Salad
Caesar Side Salad
Spinach Side Salad
Spring Side Salad
Crabmeat Mediterranean Side Salad

Oyster Po-Boy

Served with French fries.

Shrimp Po-Boy

Served with French fries.

Fried Shrimp Remoulade Po-Boy

Served with French fries.

BBQ Shrimp Po-Boy

Served with French fries.

Catfish Po-Boy

Served with French fries.

Roast Beef Po-Boy

Served with French fries.

Portabella Spinach Burger

Served with sweet potato fries.

Fire House Burger

Cheese, onion and hickory smoked sauce. Served with French fries.

Hamburger

Cheese, lettuce, tomato, pickle and onion. Served with French fries.

Lunch Specials

served daily from 11:00 am to 3:30 pm

Crawfish Boil Nachos

Louisiana crawfish, sausage, and corn in a spicy Cajun mix served over tortilla chips.

Crabmeat Maison Salad

Jumbo lump crabmeat, tomatoes, capers, and lettuce tossed with peppercorn dressing.

Catfish/Shrimp/Alligator Tacos

Your choice of fried or grilled catfish, shrimp or alligator, served with arugula, pico de gallo, and Cajun aioli in soft taco shells served with corn maque choux.

Drago's proudly serves only U.S. Farm Raised Catfish.

Bayou Chicken

Fried chicken breast topped with a spicy mushroom and Tasso cream sauce, served over rice. Served with a Mediterranean salad.

Shrimp Ravioli with Dill Sauce

Gulf shrimp sautéed in a dill cream sauce, tossed with fried cheese ravioli. Served with a Mediterranean salad.

Meatballs with Angel Hair Pasta

Two large meatballs simmered in our Seduction marinara sauce, tossed with angel hair pasta. Served with a Mediterranean salad.

Red Beans & Rice

Red Beans seasoned with sausage and Tasso. Served with rice and Andouille sausage. Served with a Mediterranean salad.

Shrimp Alfredo

Gulf shrimp sautéed with Alfredo sauce, served over angel hair pasta. Served with a Mediterranean salad.

Shrimp Rotini with Vodka Sauce

Gulf shrimp cooked in a robust vodka sauce with rotini pasta. Served with a Mediterranean salad.

Lunch Stack

Fried eggplant with sautéed shrimp, topped with a tomato cream sauce. Served with a Mediterranean salad.

Shrimp Creole & Grits

Louisiana-style red sauce sautéed with the “Holy Trinity.” Served with grits. Served with a Mediterranean salad.

Shrimp Remoulade Salad

Boiled Gulf shrimp topped with our white remoulade sauce and served over a bed of lettuce.

Crab Cake Wedge Salad

Drago’s crab cake atop a wedge of Iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.

BBQ Shrimp Pasta

Shrimp sautéed in a hearty Cajun cream sauce with herbs and spices, tossed with spiral pasta.

Children’s Menu

Fried Shrimp

Served with French fries.

Fried Catfish

Served with French fries.

Alfredo Pasta

Grilled Chicken Fingers

Served with French fries.

Fried Chicken Fingers

Served with French fries.

Hamburger

Served with French fries.

Bar Happy Hour

Available daily at the bar and patio from 3:00 pm – 7:00 pm.

$5 Specialty Cocktails   •   $3 House Wines   •   $3 All Draft Beer


Cocktails

Sazerac

Sazerac Rye, simple syrup, Peychaud’s Bitters, Herbsaint

Louisiana Mule

Absolut Lime, Bayou Satsuma, lime juice, ginger beer

Cajun Bloody Mary

Absolut Peppar, olive juice, Zing Zang, Tabasco, Worcestershire, Cajun seasonings

Woodford Reserve Old Fashioned

Our house Old Fashioned made with Woodford Reserve Bourbon

Tako Toddy

Jim Beam, lemon, water, sugar

Herradura Rita

Herradurra Silver, simple syrup, lime juice, Cointreau

Pimm's Cup

Effen Cucumber Vodka, Pimm’s Liqueur, lemon and lime juice, soda

Hurricane

Southern Comfort 80, ReAL Passion Fruit, orange juice, pineapple juice, grenadine

Hub City Cosmopolitan

Ketel One, Bayou Satsuma, cranberry juice, lime juice

Swamp Cookie

Stoli Vanilla Vodka, Crème de Menthe, Godiva White, milk, Crème de Cacao


Beer

Draft

Abita Amber

Abita Purple Haze

Blue Moon

Bud Light

Canebrake

Coors Light

Dos Equis

Michelob Ultra

Parish Envie

Ragin Cajun

Stella Artois

Yuengling

Bottle

Bud Light

Coors Light

Dos Equis

Michelob Ultra

Abita Andygator

Abita Seasonal

Angry Orchard

Buckler (Non-Alcoholic)

Budweiser

Cajun Freetown

Corona

Heineken

Miller Lite

O’Douls (Non-Alcoholic)

Redd's Apple Ale

Shiner Bock

© 2019 Drago's Seafood Restaurant. All Rights Reserved.